About the role
Sous Chef, Somerset - Competitive salary - Full-time position, working 45 hours per week, 5 days from predominantly Wednesday to Sunday As our Sous Chef, you will play a key role in ensuring the highest standards of food preparation, presentation, and service within Da Costa. Working closely with the Head Chef, you will help lead the kitchen team, oversee daily operations, and deliver exceptional dining experiences that reflect our commitment to quality, seasonality, and hospitality. Leading by…