About the role
Job Description The Role As Chef Manager, you will have full responsibility for the retail workplace restaurant, leading a small team in a fast-paced environment. You will also support the wider team when required, offering culinary input, menu collaboration, and operational support. This is a standout opportunity to shape the food culture of a premium contract, delivering menus that are seasonal, sustainable, nutritionally balanced, and designed to excite today’s workplace diner. Food safety i…