About the role
Chutney Mary, an elegant Indian Fine dining restaurant, is recruiting. Chutney Mary has been cooking regional Indian cuisine, from Goa and Kolkata to Mumbai and Peshawar, since the 1990s. This makes it a true pioneer not just in Indian food in London, but in the city’s restaurant culture as a whole. The restaurant offers supple, luxurious, and generous hospitality, allied to a deep understanding of not just India's cuisines, but of what different diners — from day to day and decade to decade — …